Hilariously true!

Being a Dickhead’s Cool (by Reuben Dangoor)

coolest diner ever!

Chef Bobby Antonetti and his new smoker filled with goodness!

“The Ballad of Christopher Gwinn” from Soul! Sausage Presents artist By the Campfire’s “Ash” EP.

Happy hour at The Americano Hotel in NYC with Chef Tony Venegas and mini veggie empanadas!  Not in photo: a fine glass of Johnny Walker Black taboot!

Happy hour at The Americano Hotel in NYC with Chef Tony Venegas and mini carnitas tostadas!  Not in photo: a fine glass of Johnny Walker Black taboot!

An eclectic, super fantastic lot pizza company “Road Warrior Pizza Co.” displays their menu the old-fashioned way in Atlantic City’s Bader Field Parking Lot for Phish June 15-17.

An eclectic, super fantastic lot pizza company “Road Warrior Pizza Co.” in Atlantic City’s Bader Field Parking Lot for Phish June 15-17.

Very good to know when your produce is picked!

curiositycounts:

If you’ve dabbled in urban farming or tested the greenness of your thumb, then (hopefully) you know the excitement of seeing plants stay alive! Let’s take that a step further and assume they produce veggies and fruit — congratulations!

With progress like that, you’ll soon need this series of infographics for Fruits, Veggies and Herbs and when they’re in season.
 

Cover art by Anthony Clarizio for Soul! Sausage Presents artist By the Campfire’s “Ash” EP

tallwhitney:

I don’t know what Adam Scott is filming but between the beard and the rollerblades, I’d say this looks promising. 

fldn:

Chicago’s Newest Vertical Farm: The Plant.

http://www.good.is/post/a-former-chicago-meatpacking-plant-becomes-a-self-sustaining-vertical-farm/

At this current time, Japan!